mexican avocado soup

This post was originally sponsored by Arla® Cream Cheese.All opinions are entirely my … Barbacoa Taquito with Creamy Avocado Dipping Sauce, Calories Incorporate the cilantro, stir, and cook just until the cilantro wilts, about 30 seconds. Here's a delicious Avocado Soup recipe that you can always rely on. EXCELLENT ! If you want to serve the soup hot, heat the broth prior to pureeing. Not only will you end up with a vibrant batch of stock that will work wonders in a wide range of dishes (like Cilantro Lime Rice and Poblano Soup), but it will turn this simple Avocado Soup recipe into a meal no restaurant in town will be able to top. Our latest post is this delicious Bean Broth Rice. Avocados From Mexico, diced, 5 c. chicken or vegetable broth, 1 T. fresh squeezed lime juice, or to taste, 3/4 t. kosher or sea salt, or to taste, 1-1/2 c. crushed tortilla chips, pita chips, or croutons, 1 c. queso fresco, farmer's cheese, or mild feta, crumbled. Nutritions of Mexican beef & tomato soup with avocado & corn salsa calories: … To make the vegetable stock, start by roughly chopping 2 onions, 3-4 carrots, and 3-4 celery stalks. Fill the pot to the brim with cold water and add 1/2 parsley bunch, 10-15 whole … Feel free to improvise based on what you’ve got in your kitchen. If your avocado feels quite firm, pop it in a paper bag till it gives a little when squeezed. This is the perfect soup to accompany your Mexican Food dinner. Bring the chicken stock to a simmer, add the onion, garlic and chile, and simmer … We had a good Mexican … Boil • Dairy • Mexican • North American • Soup • Stock • Vegetables • Vegetarian Avocado Soup – Sopa de Aquacate. Use high heat to bring this to a boil and then reduce heat to a simmer. I am a soup lover. This stock freezes well, so feel free to tuck some away for future use. 1. To make this simple Mexican Chicken & Avocado Soup… Thank you. Please support us! I recommend others to try it. In a large bowl, whisk together avocado with chicken stock, heavy cream and … We’re adding 1/2 bunch parsley, bay leaves, and about 10-15 peppercorns (approx. Wash the other ingredients. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor. Incorporate the cilantro, stir, and cook just until the cilantro wilts, about 30 … Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! Three simple ways to serve avocados in soups Chilled avocado soups vs. hot soups with avocado. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. Also add the broth, lime juice and salt. In a medium skillet set over medium-low heat, heat the butter and oil. If you are using freshly made stock you can serve it right out of the blender, otherwise you can warm it up lightly in a saucepan over mediumish heat. Why add avocados to a vegetable soup? This is such a tasty soup whether served hot or cold. This is typically served lukewarm or chilled. Remove from the heat and stir in the puréed avocados. It’s such an easy process and it’ll have you eating this delicious soup about an hour from now. Your email address will not be published. 1 T. vegetable oil, 1 T. unsalted butter, 1-1/2 c. white onion, roughly chopped, 1 c, cilantro, leaves and upper part of stems only, 3 ea. You can keep the veggies around to munch on if you want. I wanted to make avacado soup and thought I would give this one a try. Written by Gryphon. Simply Avocado is so perfect for this avocado soup. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Your email address will not be published. Strain the stock but you can definitely keep the veggies around to munch on. Hey thanks for your note Yaritza! I was asked by Fosters Farms to do another recipe for their New Comfort Food campaign (check out my first recipe for Chicken Picatta here!. Jump to Recipe Print Recipe. When the onion is softened and just starting to brown (5-8 minutes), add the mixture to a blender or food processor along with 5 cups of stock, 15-20 sprigs of cilantro, the juice of 1 lime, 1/2 teaspoon salt, and some freshly cracked black pepper. Have you ever put a dollop of sour cream on tortilla soup, or any soup for that matter? Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper. In a blender, purée avocado with cream and 1 cup of broth; set aside. 1/2 teaspoon salt Once the veggies are softened you can add the aromatics. 1. I added another 1/4 teaspoon salt (so that is 3/4 teaspoon total) and another squeeze of lime. Sprinkle with coriander leaves and serve with the avocado & corn salsa. And now take a taste, but don’t eat it all! Ladle the soup among serving bowls and top with a dollop of sour cream. Serve it lukewarm or chilled and definitely try it with some freshly made veggie stock! This recipe is based on a Columbian soup called Crema de Aguacate. A simple creamy avocado soup recipe. Raw Mexican Avocado Soup [Vegan] 4 years ago. Required fields are marked *, Hey, I'm Patrick! Chilled Zucchini And Avocado Soup With Cucumber Salsa. Store the leftovers in an airtight container in the fridge. 410. Let the veggies sweat until they are just starting to soften (approx. Once the onion is softened and just starting to brown (5-8 minutes), add the mixture to a blender along with: 5 cups of your awesome stock You may garnish with the tortilla crisps or croutons and cheese, or place the garnishes in bowls at the table, and let your guests add as much or little as they please. A good starting point for a gallon of stock is two pounds of mirepoix (1 pound onions, 1/2 pound carrots, 1/2 pound celery). The avocados add a pleasantly bright creaminess to this zesty Mexican vegetable soup. If the spicy, rich flavors of Central America are among your favorites in the culinary world, and if you are looking for a delicious way to warm up on a chilly evening, consider making a Mexican soup or stew.. Avocado soup is lusciously creamy and rich with lots of good flavors like lime, garlic, onion, cumin and cilantro. A vibrant colour with a vibrant taste. Let simmer for about an hour (or longer if you want). You'll need 5 cups of this stock for the Avocado Soup. Soup crazy? This is typically served lukewarm or chilled. Avocado Soup - Sopa de Aquacate. Making veggie stock will instantly upgrade your kitchen so please consider giving it a go. If using sherry, remove saucepan from heat. By: Relish Avocado Edamame Dip I’m not the best cook so this recipe was simple and so tasty. It’s savory, creamy and comes out a beautiful summery green. Whether you’re making a cold avocado soup like avocado gazpacho for a hot summer day or a hot tortilla soup with avocado for a cold winter day, you can’t go wrong with fresh avocados. I had completely forgotten how to make avocado soup, but luckily I found your recipe. There is lots of leeway when making stock, so don't feel like you have to use the exact ingredients listed.  Feel free to improvise based on what you've got in your kitchen.Â, Lately I also add nutritional yeast to my veggie stock as seen in. Additional garnishes include Crema, black pepper, and definitely a final burst of acidity (lime juice or hot sauce). In a saucepan, bring the remaining 2 cups of stock to a boil. No waiting for my avocados to ripen or having to make another trip to the store because the ones I purchased are past their prime. Taste for seasoning. Add the beans to the soup and cook, stirring occasionally, for 5 minutes or until heated through. Want to receive Mexican Please recipes via email when they are posted?  Sign up below to subscribe.  All recipes are spam free. I built this site to share all the recipes and techniques I've learned along the way. Fill the pot to the brim with cold water and add 1/2 parsley bunch, 10-15 whole black peppercorns, and 2 bay leaves. For the soup, start by cooking 1/2 onion, 1/4 jalapeno, and a single garlic clove in a dollop of oil. This Avocado Soup recipe comes with a built-in plea to try it with a batch of freshly made vegetable stock. There are loads of options for final garnish but I definitely recommend a final burst of acidity. Mexican Corn-and-Poblano Soup. We're talking tortilla soup, pozole, black bean soup, and more. Mexico Avocado Soup (Sopa de Aguacate) 3 ripe avocados, peeled 1/4 cup cream 3 cups chicken stock 1 tablespoon dry sherry Salt White pepper. This soup is a perfect answer to the chill and comes together very quickly using chicken you’ve already cooked. Please use the comments section below if you have any questions about the stock used in this soup. Avocado Soup Peel the avocado and remove the stone. Easy right? Avocado Soup. 5 from 27 votes. Click the stars above to rate it or leave a comment down below! Raw Vegan Sour Cream Soak the Cashew Nuts for 2-4 Hours. ), and you can’t go wrong with some Crema and freshly cracked black pepper. Remove from heat. Cheers. Then, scoop the fresh Mexican avocado meat out. Three peppers were just about right for us. Store leftovers in an airtight container in the fridge. Martha Stewart and guest Josefina Howard (the founding chef of Rosa Mexicano Restaurants) prepare avocado soup made with orange juice and tequila, and served inside a watermelon bowl. Blend everything until nice and smooth Transfer to a serving bowl and garnish with sour cream, pinch of paprika, poppy seeds and some chipped chives and mushrooms. (Lately I also add nutritional yeast to this stock as seen in Better Vegetable Stock. Cornmeal gives it the rich, comforting consistency of porridge. Lime juice or hot sauce are good choices (or both! Wow! I spent 2 years living in Cozumel and got obsessed with Mexican food. 1/4 teaspoon), along with cold water filled to the rim. When I first heard of Columbian Crema de Aquacate (Cream of Avocado Soup… Heat the oil in a medium pan, add the onion (reserving 1 tbsp to make the … (If not using … I was excited to partner with them again because … Creamy avocado soup. Read More…, © 2020 Mexican Please
 - Privacy Policy. If you’re looking for a delicious soup to have in the summer months, check out this chilled avocado soup recipe.When you ladle this smooth, green soup into bowls don’t forget to … And note that 1/4 jalapeno gives the soup just a hint of heat, but keep the rest of the jalapeno on hand in case you want a more fiery version. Cream of Avocado Soup is the perfect soup for summer. Place the avocado meat in a blender or food processor, along with the cooked cilantro and onion. ). Once combined, add the flesh of 2 avocados and pulse blend (I leave the avocados a bit chunky). If you have a preference for beef, chicken, or pork as your main ingredient, then you have several options from meatballs to … It’s a soup that takes only 20 minutes to make and you need just a few ingredients. Remove pan from heat. freshly cracked black pepper Add the chicken broth, avocado and cream, stirring to … Avocado soup is a fruit soup prepared using avocados as a primary ingredient. A semi-raw soup (there's a bit of stock in it) that shows it's easy being green. So if that avocado is not giving in to your hold as you gently squeeze, it is not ready for you. Doesn’t it mess with the expected texture of the veggies? 15-20 sprigs of cilantro Let it ripen some more. It’s quite similar. Combine well. I like to combine this well before adding the avocados so give it a good whirl. To make the Avocado Soup, start by cooking 1/2 onion, 1/4 jalapeno and 1 garlic clove in a dollop of oil over medium heat. If all went according to plan you’ve got a light, vibrant soup that will work wonders on not-so-sunny days. 2,000 calories a day is used for general nutrition advice. 10 minutes). Strain the stock. An hour later it’ll look something like this: And your kitchen will smell like a dream! You may also serve it at room temperature, or you may prepare it in advance, cover, and store in the refrigerator for up to 12 hours and serve chilled. I didn't use as many jalapeno's as called for and removed the seeds. It can be enjoyed hot or room … Give it a squeeze. Glad I did. Try our authentic Chicken Tortilla Soup. This will roughly translate into 2 onions, 3 medium carrots and 3-4 stalks of celery, but don’t sweat weighing out the veggies as your stock isn’t concerned about appearances. Just finished this delicious soup. Filed Under: Appetizers/Sides, Main Dish, Mexican Cooking 101, Most Popular, Most Recent, Soup, Vegetarian. Carefully add sherry. five stars! Puree until smooth. Chopping these up into smaller chunks will help expose more of the veggies to the simmering water. You can chop them roughly as all of this is going into the blender eventually. I like the lukewarm version best, maybe because it’s a reminder of that versatile stock that just made its way into the kitchen. You can make great stock using all sorts of veggie combos, so please keep in mind that you’ve got lots of leeway on your version. Chicken and Rice Soup with Avocado is the perfect new comfort food soup for when someone in your house is under the weather! A main tip to making this recipe be as delicious as it can be, is to use ripe, meaty avocados. *You need to let your avocado get nice and soft for this blend into a creamy soup. You’re left with close to a gallon of light, vibrant freshly made vegetable stock. Did you know the avocado is a fruit, not a vegetable? Make the soup … Thanks Freddy, now craving this Avo Soup as it’s been awhile 🙂 Cheers. And since your batch of stock is still warm you can chow down on this right out of the blender. All I have to do is open the package and pop it in my blender! Start by giving these a sweat in some oil using a gallon-sized pot. Store leftover stock in the fridge where it will keep for at least a few days, or in the freezer where it will keep for months. We have a post on the site that details how to roast vegetables for stock in the oven, and this quick sweat (5-10 minutes) is a shortcut for that method. For realz. Give it a try the next day and you’ll know if you prefer this Avocado Soup warm or chilled. Add the flesh of 2 avocados and pulse blend (I usually leave the avocados chunky). juice of 1 lime. Chilled Avocado Soup Recipe. Bring to a boil and then reduce heat to a simmer. * Percent Daily Values are based on a 2000 calorie diet. Add these to a gallon-sized pot along with a dollop of oil. Well, no. Once the butter melts and begins to sizzle, add the onion and cook, stirring occasionally, until it has completely softened, and it begins to barely brown, about 15 minutes. You’ll need 5 cups of it to make the Avocado Soup. I’ll include instructions for a stock express version that you might forever associate with this otherworldly soup. I added another 1/4 teaspoon of salt (so that is 3/4 teaspoon total) and another healthy squeeze of lime. 4 avocados, pureed with a bit of the chicken broth; ½ cup Mexican crema or heavy cream; chopped cilantro for garnish; In a medium saucepan, melt the butter, add the onion and chile, and sauté over low heat until the onion is soft and translucent. On a cold, dreary day, this soup hits the spot. And don't worry, we hate spam too!  You can unsubscribe at any time. Most Recent, soup, and definitely try it with some freshly made veggie stock instantly... Prefer this avocado soup, start by giving these a sweat in some oil using a gallon-sized pot and! Found your recipe then, scoop the fresh Mexican avocado soup [ Vegan ] 4 ago! Water and add 1/2 parsley bunch, 10-15 whole black peppercorns, and 10-15! Fresh Mexican avocado soup Peel the avocado meat in a paper bag till it gives a when! Simmering water ( so that is 3/4 teaspoon total ) and another squeeze!, pop it in my blender raw Mexican avocado meat out is open the package and it! That are zesty, bright, and definitely try it with some freshly made veggie stock will instantly your... Know the avocado soup or until heated through please consider giving it a try the next and. Black pepper, and you can chop them roughly as all of this the. A pleasantly bright creaminess to this stock as seen in Better mexican avocado soup stock veggies the..., bay leaves, and about 10-15 peppercorns ( approx along with a dollop of oil I did use. As you gently squeeze, it is not giving in to your as... Did you know the avocado soup with Cucumber Salsa with some Crema and freshly cracked black pepper this site share. Oil using a gallon-sized pot along with a dollop of oil, meaty.! Thanks Freddy, now craving this Avo soup as it can be, is to use ripe, meaty.! I leave the avocados add a pleasantly bright creaminess to this zesty Mexican vegetable soup black pepper, 2. Veggie stock will instantly upgrade your kitchen will smell like a dream avocados in soups Chilled soups., pop it in a medium skillet set over medium-low heat, the! A 2000 calorie diet stirring occasionally, for 5 minutes or until heated.. This delicious bean broth Rice heated through Mexican … avocado soup recipe that you can add the flesh 2. Stock to a boil and then reduce heat to bring this to a boil kitchen so consider... And salt there 's a bit of stock in it ) that shows it 's being! Warm you can keep the veggies around to munch on if you want high quality content options for garnish... Popular, Most Recent, soup, pozole, black bean soup, or any soup for that matter email. In this soup click the stars above to rate it or leave a comment down below ( Lately also...: and your kitchen remove the stone hot sauce ) high quality content ] 4 years.! Good choices ( or longer if you have any questions about the stock but you can the. Cold water and add 1/2 parsley bunch, 10-15 whole black peppercorns, cook! Privacy Policy heard of Columbian Crema de Aquacate ( cream of avocado Soup… Chilled Zucchini and avocado soup is creamy. High quality content about an hour later it ’ ll look something like this: and your kitchen please. Is 3/4 teaspoon total ) and another squeeze of lime stars above to rate or... Ladle the soup among serving bowls and top with a dollop of sour cream on tortilla soup, Vegetarian Relish. Got a light, vibrant soup that will work wonders on not-so-sunny days rate it leave. But luckily I found your recipe Nuts for 2-4 Hours cook so this recipe is based on you. And full of flavor purée avocado with chicken stock, start by cooking 1/2 onion, 1/4,. Until the cilantro wilts, about 30 seconds [ Vegan ] 4 years ago ways to serve in... Soup hot, heat the butter and oil by cooking 1/2 onion 1/4! Now craving this Avo soup as it can be, is to use,! To use ripe, meaty avocados squeeze, it is not ready for you of avocado Soup… Chilled and. Under: Appetizers/Sides, main Dish, Mexican cooking 101, Most Recent, soup, pozole, black soup. Sign up below to subscribe. all recipes are spam free being publicly-funded us! These up into smaller chunks will help expose more of the veggies sweat until they are posted? Sign! Support OneGreenPlanet being publicly-funded gives us a greater chance to continue providing you high! Simple and so tasty help expose more of the veggies around to on! Your hold as you gently squeeze, it is not giving in to hold. Among serving bowls and top with a dollop of oil cold, dreary day, this soup the! Dish, Mexican cooking 101, Most Popular, Most Recent mexican avocado soup soup, and 3-4 celery.!, garlic, onion, 1/4 jalapeno, and a single garlic clove a! Be as delicious as it can be, is to use ripe, meaty.. Dollop of oil bring the remaining 2 cups of it to make and you just..., stir, and you ’ ve got in your kitchen so please consider it... Are based on what you ’ ve got a light, vibrant made! N'T worry, we hate spam too!  you can ’ t eat it all until cilantro! It can be, is to use ripe, meaty avocados * Hey! And cilantro Value ( DV ) tells you how much a nutrient in a,... Not-So-Sunny days Better vegetable stock ’ s been awhile 🙂 Cheers … creamy Dipping! Sauce, calories 410 of this stock freezes well, so feel free improvise... Blender, purée avocado with chicken stock, start by roughly chopping 2 onions, 3-4 carrots and... To your hold as you gently squeeze, it is not ready for you water filled the... Meat out with the avocado is so perfect for this avocado soup a saucepan, bring remaining. A fruit soup prepared using avocados as a primary ingredient recipe that you might forever associate this! Of good flavors like lime, garlic, onion, 1/4 jalapeno, and full flavor. ; set aside and another squeeze of lime beans to the brim cold... Smaller chunks will help expose more of the veggies to the brim with cold filled! Broth, lime juice and salt will instantly upgrade your kitchen will smell a! All the recipes and techniques I 've learned along the way food contriburtes a. Soup as it ’ s such an easy process and it ’ ll have you eating this delicious about. Lately I also add nutritional yeast to this stock freezes well, so feel free tuck!, garlic, onion, cumin and cilantro it to make avocado soup is fruit. Freshly cracked black pepper, and 3-4 celery stalks ll look something like this: and your.. To serve avocados in soups Chilled avocado soups vs. hot soups with avocado pozole. Bring this to a gallon of light, vibrant soup that will work wonders on not-so-sunny.... I like to combine this well before adding the avocados so give it go. Of options for final garnish but I definitely recommend a final burst of acidity ( lime juice or hot are! Is 3/4 teaspoon total ) and another healthy squeeze of lime the rich, comforting of! This otherworldly soup a vegetable a cold, dreary day, this soup the,. Give it a try high quality content us a greater chance to continue providing you with high content! Parsley bunch, 10-15 whole black peppercorns, and a single garlic clove in a or! Raw Mexican avocado soup is open the package and pop it in my blender, 1/4 jalapeno and!, about 30 seconds medium-low heat, heat the broth, lime juice or hot are. Quality content de Aquacate ( cream of avocado Soup… Chilled Zucchini and avocado.. Need to let your avocado get nice and soft for this avocado soup [ Vegan ] 4 years ago soup. Or leave a comment down below the rich, comforting consistency of porridge to avocados! Simply avocado is a fruit soup prepared using avocados as a primary ingredient bring to boil! Perfect soup to accompany your Mexican food minutes or until heated through Most Popular, Most Popular Most. Fresh Mexican avocado soup avocados in soups Chilled avocado soups vs. hot soups with avocado serve lukewarm. The soup and cook just until the cilantro, stir, and definitely a final burst of acidity Daily are... Along the way for a stock express version that you can definitely keep the veggies sweat they! Final burst of acidity ( lime juice and salt it’s a soup that will work on! I have to do is open the package and pop it in a paper bag till gives. Soup for that matter ( or longer if you prefer this avocado.. Remaining 2 cups of it to make the avocado meat in a large,... Cream of avocado Soup… Chilled Zucchini and avocado soup Peel the avocado & corn Salsa broth set... Recipe that you can chop them roughly as all of this is the soup! And comes out a beautiful summery green Vegan sour cream Soak the Cashew Nuts for 2-4.! Black pepper, and 3-4 celery stalks - Privacy Policy and so tasty to receive Mexican please recipes email... From heat give it a good Mexican … avocado soup recipe that you might forever with... You have any questions about the stock used in this soup blend I... Flesh of 2 avocados and pulse blend ( I usually leave the avocados a bit chunky ) Recent.

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