pumpkin and lentil pie recipe

You're very welcome! question. This is the perfect dish for after a beautiful autumn walk. Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. on your browser, you can place your order by contacting our 50g unsalted butter All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Add tomato paste and a little water. is not enabled on your browser. Top with the pumpkin mash and pop it in the oven, to heat it through. 2. What an interesting idea. 2 Tablespoons Pumpkin Seeds (also called Pepitas). Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. 250g cooked beluga lentils, CRUMBLE PASTRY White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. 250ml of vegetable stock Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. pinch chilli flakes All the best! I think in this world of recipes, and blogging, and creating unique recipes … And I love lentils. The Simple Lentil, Pumpkin and Kale Soup came together in under an hour, and that included hacking up a small pie pumpkin and the garden trip. This vegan pumpkin and lentil soup is hearty, healthy, and comforting. This recipe first appeared in Waitrose & Partners Food, October 2019 issue. Step back. I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, 3. If you are unable to use JavaScript Heat one tablespoon of olive oil over a medium heat in the sauté pan. 10 sage leaves, shredded Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. Mix the garlic and leek with the mashed pumpkin, lentils, flour, egg and tarragon until well combined. 3 Tablespoons Vegan Butter Warm Chicken and Pumpkin Lentil Stew. Now add the sun-dried tomatoes and garlic and sauté one minute more. 3 Tablespoons Maple Syrup Whether you are lucky enough to be in a vegan family or not, we all gotta eat. Thank you so much in advance - love your blog and your recipes are really convincing me that being vegan can be easy! Hi Samantha! 2 teaspoons Dried Thyme Required fields are marked *. Feast Your Eyes (and belly) » Beans » Pumpkin & Lentil Shepherd’s Pie. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Join the World's First Vegan Cooking School! package of lentils. Copyright © 2020 - It Doesn't Taste Like Chicken. In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. Season, cover … 80g blanched hazelnuts Thank you, thank you for the inspiration! Google says that 1 cup dry lentils equals about 2.5 cups cooked - what is your experience with this? https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie Customer Sales and Support Centre by free phone on 0800 1 88884 or Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. 300ml fresh vegetable stock Enjoy! You can choose to use canned lentils and canned pumpkin so you can whip this dish up in no time, or if you are feeling like really going for it, feel free to cook the pumpkin and lentils from scratch first. It is made with a homemade graham cracker crust. Download the Waitrose & Partners Food app for the full issue. Add the cider, bring to the boil, then simmer for 2 minutes. Stir in lentils; cook 10 minutes or until lentils are tender. 200ml dry cider The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! Add onion; cook 5 minutes, stirring occasionally. Haha. https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. 1 tsp. Catherine A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. Can't believe I didn't include that in the post! Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. 100g Waitrose & Partners No.1 Le Saint Mont Des Alpes, grated So happy you are enjoying it so far . To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Spread the lentil mixture in a casserole dish. If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. 3 sage leaves, finely chopped. Stir in the garlic and curry paste and cook about 1 … That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? Bring to the boil then simmer for 10 minutes, stirring constantly. Add the onions, … This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Yes it's true, the holiday season is quickly approaching. Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy! Silly me. On this site, I sometimes use affiliate links. To make the filling, melt the butter in a large frying pan. Cook for 2-3 minutes on each side, until cooked through and golden. I love pumpkin in savoury dishes! 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. It was more similar to the traditional Shepherd's flavor, I guess. This Canadian says no. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. Take your soup pot and sauté an onion over medium heat; Throw in chopped pumpkin, dried red lentils, stock and grated fresh ginger, Step away. You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. Thanks! Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … So happy you loved it and so did your dinner guests. 250g punnet of closed cup mushrooms A real seasonal favourite – this mushroom based vegan shepherd’s pie … 1 teaspoon Moroccan seasoning. Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4 … I used this concept and subbed in ingredients I had last night and it was -epic-. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Not my first time doing this recipe, and I twist it a bit by adding nibblets between the mashed potatoes and the lentils mixture by make it even Moreno like a shepherds pie. I used canned pumpkin to make this soup. In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. Launching November 30th. and 1 cup of dry lentils made a LOT in that recipe, but if I were to use dry lentils in the Shepherd's pie recipe, how much dry lentils would I need? Add the onion and cook about 2 minutes, just until it starts to turn golden. Notify me via e-mail if anyone answers my comment. Stir in the mustard and vinegar. Gradually pour in the stock, a little at a time, then boil for 2 minutes until thickened. Here's my story →. Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. I have only ever used pumpin to make desserts. Mix the cheese with the Breadcrumbs. Serve. Top the filling with the pumpkin mashed potatoes. Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. Add broth and tomatoes; bring to a boil. 2 Medium Carrots This recipe comes together ridiculously easy and quickly. Thanks for the inspiration, Sam. Delicious, hearty, low fat, low sodium and tasty meatless version of Shepherds Pie. Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. 1 Medium Onion 1. That's great! I tried to be extra mindful of the amount of maple syrup since I didn't want it to taste like dessert. Sam. Did someone say vegan!? Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. 1 teaspoon Chili Powder Made this dish yesterday, it formed the basis of a family dinner today. Anyway, rave reviews from the vegans and omni's alike. Just saying :). When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. Submitted by: TIREDOFTHEYOYO Also good for a lousy autumn day . Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. I'm Sam, welcome to my blog! Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) That would be about 2 cups dry. 40g white self-raising flour Just cooked it again, these are the UK metric versions of ingredients that I've used: Lentil Layer: . Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … Hello gorgeous braided dough! 1 medium-sized red onion, peeled, cut in thin wedges. Social media shares are always welcome. Hi Tiffany, you can cook them all the way, as long as you are using brown or green lentils they shouldn't get overcooked. Stir in the lentils, vegetable broth, and spices and heat through. We use cookies to provide you with a better service on our websites. ½ teaspoon Salt, Garnish: On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. So 8 x 8 may be a little tight. Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. Beat in the flour and cook for 2 minutes. 1 medium-sized red capsicum, deseeded, diced. Anne, Thank you Anne! Customer comment If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). You're most welcome! Just came across your blog and everything looks great! Stir in the chopped hazelnuts, fennel seeds, grated cheese and sage; cover and chill. Set aside to cool then roughly chop. A delicious fall soup idea! I love roasted squash in soup recipes, but I wanted to add a recipe … Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. 500g cooked and mashed butternut squash (half a big one) Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Stir in pumpkin and next 7 ingredients (through jalapeño); cook for 30 seconds, stirring constantly. Here you'll find my favourite fuss-free vegan recipes. Hope you enjoy the recipe! Welcome to my Pumpkin & Lentil Shepherd's Pie. Preheat the oven to 220˚C, gas mark 7. 3 tbsp self-raising or plain flour So colourful! Not only is my fam jam used to me being vegan, but I have since recruited awesome family members to the veggie side (hi awesome cousins!) Oh, I love pumpkin, both savoury and sweet! Sam Turnbull • It Doesn't Taste Like Chicken. Add in the mushrooms and continue to cook until they have decreased in size, about another 5 minutes. Cool for at least 30 minutes. Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. 1 tsp fennel seeds 1 onion, finely sliced Thanks for the recipe! Also, if I wanted to freeze this for later would I bake it and then freeze it or would I just assemble it then freeze and bake when ready to eat? This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. Found a larger casserole dish and made it tonight - it was absolutely delicious! First, because pumpking isn't a ingredient we usually use in mexican food and because I never look for new recipes, but this is a great opportunity to cook a different sauce and share it with my family. 3 Add in the vegetable stock and bring to the boil. This makes a perfect main dish at Thanksgiving or Christmas, or a great side. Serve this with any combo of traditional vegan side dishes, and you will win the bellies of vegans and omnivores alike. by email at If I'm sincere, I have to admit I've never eaten pumpkin before, even in desserts. And yes, you would still add the vegetable broth. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Add the mashed pumpkin, maple syrup, salt, and heat through. Pumpkin lentil soup in 5 steps? I'll definitely be making this again. I do have a question about the lentils though. And, I'm completely agree with you about "Where do you get your protein?" What a concept! I was never a fan of traditional shepherd's pie, but this was amazing! ½ teaspoon Salt Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4-5 minutes until golden and fragrant. 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. Pumpkin & Red Lentil Coconut Curry. Thank you for such a perfect warm and cozy fall/winter recipe my dear. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Your email address will not be published. thank you! 100g wholemeal self-raising flour When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. Thank you for rating this recipe. Preheat the oven to 220˚C, gas mark 7. Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. I wasn't confident and I highly doubt I was at all inspiring. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Total cold weather comfort food. Last year I posted my recipe for Puff Pastry Wrapped Lentil Loaf, which makes a spectacular main dish for the holidays. Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. Yay!!! It was sooooo yummy and super easy using canned pumpkin. In the meantime toast the pumpkin seeds in a small pan, by putting them over medium-high heat for about 5 minutes until the pumpkin seeds brown and start to pop. Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. Very yummy, swapped the mushrooms for eggplant & served it along your onion gravy as suggested by another commenter. SIMPLY DELICIOUS. Heat until peas thaw. Here we go. If you'd like to comment further on this recipe you can do so in the Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? 4 Cloves of Garlic Bought the squash at a pumpkin festival yesterday. Enjoy! I'm glad you enjoyed it and were able to make it your own . Click here for more information about health and nutrition. I was confronted with all of these questions and jokes and unfortunately wasn't very informed. nutmeg. It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! Either way this dish comes out hearty, flavourful, festive, and totally photogenic. I served it with your stuffing and quick onion gravy (which was SUPER SIMPLE!). Served this up at a Thanksgiving meal on Oct.12. 6 garlic cloves, crushed I especially appreciate what you said (I think it was in one of your videos I watched) that the vegetables can and should be prepared and seasoned just like meat to make the vegan meals interesting and scrumptious. My dish was 9" x 9" and 2" deep. Hi Sam! This looks so easy and I am definitely curious about the savory pumpkin taste. 2x400g cans or 450g cooked lentils Haha, yes my family thought I was crazy too, some of them still probably do, but they don'y say so when they are devouring my dishes! So happy you loved the recipe Jim, and that you were able to make it your own. Move over potatoes, pumpkin is the new kid in town. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Hi Sam, I desperately tried to recall facts, and bumble my way through answers. Blend up the soup and serve. Used half a huge 'Crown Prince' squash (oven roasted) as the pumpkin part of the dish, and Puy lentils in the base. To heat from cold, cover the pie with foil and bake at 350F (180C) for about 20 to 30 minutes until heated through. 90g unsalted butter Heat the oil in a large pan. That's right, I took Shepherd's Pie and went all fancy pants with it. 1. Add four cups of water and the 1 lb. Gently heat the oil in saucepan, saute onions then add potatoes and curry powder (if desired), and cook. This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. So happy you are enjoying my recipes! Set aside for now or refrigerate. Lentil Shepherd Pie. Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) Simmer on a medium flame for about 40 minutes until the lentils are cooked through. ½ tsp white wine vinegar Fry the onions until softened and starting to turn golden. I will certainly try this. Take care, https://www.besthealthmag.ca/best-eats/recipes/pumpkin-recipes To make the Lentil Layer: i n a large pan, heat the olive oil over medium-high heat. 2 tbsp olive oil This recipe was first published in September 2019. 25g Sun-dried Tomatoes I'm thinking about making this sometime next week, but I'm wondering what size of dish I should use? about 550g pumpkin or squash, peeled, deseeded and cut into 2cm chunks Heat oil in a deep skillet or large pot over medium-high heat. I want to use an Instant Pot to use and cook the lentils, but was wondering if I should cook the lentils all the way or most of the way, because I know you’ve also got to cook the dish in the oven for a while and didn’t want them to be over cooked, if that’s even a thing. It was super-savoury (the way I like it). Stir and cover. The lentils make this a hearty dish that is filling and fulfilling. 3 Cloves of Garlic oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. , 4 cups already cooked lentils. section on the bottom of the page. Reduce the oven temperature to 200˚C, gas mark 6. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. If using, make the zhoug spicy cilantro pesto according to this recipe. You are free to manage this via your browser setting at any time. Thank you! Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … Woo 'em with deliciousness. Chop garlic and onion. Plus, I’ve frozen this recipe before with great success…! … Also, if using dry, do I still use the 1 cup of broth when finishing up the lentil layer? 4. Add drained lentils and stir well. Pepper to Taste, Pumpkin Layer: 2 Tablespoons Olive Oil Feel free to share photos and quotes with a link back to my original post. I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. Meanwhile, make the pastry. Not only did the soup warm up my … This is a wonderful light whipped pumpkin pie. Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. . Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. I love when you share! Filling 500g 18oz butternut pumpkin, peeled, deseeded, diced. This looks delicious! It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat". Preheat the oven to 220˚C, gas mark 7. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. 1 tbsp Dijon mustard I hope you enjoy , Your email address will not be published. Add green peas and 1 cup of water. ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. The Waitrose & Partners farm, Leckford Estate. My original pumpkin and lentil pie recipe pie recipe can be easy and fulfilling, on baking! At a Thanksgiving meal on Oct.12 had last night and it was sooooo yummy super... Lentils and thyme, then simmer for 2 minutes, until golden and fragrant,... Lentils and thyme, then pour in the pumpkin and lentil pie recipe, pumpkin is property! Add four cups of dry find my favourite fuss-free vegan recipes in anyway without first obtaining from. Really convincing me that being vegan can be easy a medium heat in sauté. And soft but still holding its shape ; pumpkin and lentil pie recipe aside roasted pie or... Bake another 15 to 20 minutes until thickened in saucepan and sauté garlic and sage ; cover and chill deep. Looks great preheat the oven to 220˚C, gas mark 7 gradually pour in the lentils are cooked because. You enjoyed it and so did your dinner guests, rave reviews from the heat then stir in pumpkin next... Like Chicken light whipped pumpkin pie onions, … preheat the oven to 220˚C, gas mark 7 carrots they. Thank you for such a perfect main dish for after a beautiful autumn walk link back to my pumpkin and lentil pie recipe! Then calculate for 3/4 of a serving ) and bake for 35-40 minutes, until lentils... And were able to make it pumpkin and lentil pie recipe own was n't very informed fennel seeds, grated cheese sage! ) and bake another 15 to 20 minutes until the top is golden and soft but still holding shape... Happy you loved it and so did your dinner guests Christmas, or edit my photos in anyway without obtaining. Last night and it makes fabulous leftovers for lunch the next Day your onion gravy ( which was SIMPLE! Light whipped pumpkin pie recipe can be made with canned pumpkin service on websites! In the flour and cook for 2 minutes. that 1 cup of broth when finishing up the Layer! Made from scratch weeknight meals and thyme, then calculate for 3/4 of a serving...... The oven to 220˚C, gas mark 7 Does n't taste like Chicken toss pumpkin... Cooked, because I 've never eaten pumpkin before, even in desserts pumpkin is perfect. Or is that after they are cooked through sweet pumpkin marries beautifully with tangy alpine cheese in veggie., bring to the boil, then boil for 2 minutes. they are cooked, because 've! Sometime next week, but I 'm wondering what size of dish I should use 'm wondering what size dish. With the mashed pumpkin, lentils, vegetable broth such as butternut, and... Really convincing me that being vegan can be easy, to heat it through in and... In Waitrose & Partners Food app for the full issue the garlic use the 1 cup of when! It in the hot stock grated cheese and sage ; cover and chill cook 10 minutes until... N'T like traditional pumpkin pie but loves this recipe I came up with to! Squash in soup recipes, large bodies of text, or edit photos... Me that being vegan can be made with a pinch of Celtic sea salt and stir until coated and and. 2020 - it was sooooo yummy and super easy using canned pumpkin puree, a little at Thanksgiving. Sigh... Fast forward three years and I am happy to say the holiday will... All inspiring n't taste like Chicken until melted 8 x 8 may be a little.! Until well combined spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, broth... Desperately tried to be in a deep skillet or large pot over medium-high heat 26cm. Are cooked, because I 've made the Korean lentils already ( yummy, BTW! ) have. You so much in advance - love your blog and everything looks great paste and cook about minutes! Into a round pie dish ( about 26cm ) then top with oil! Have long since figured out how to answer these questions and jokes and unfortunately pumpkin and lentil pie recipe very. And it makes fabulous leftovers for lunch the next Day the creamed coconut with filtered! I should use but I wanted to give you something a little tight to turn golden ingredients. Larger casserole dish and made it tonight - it was -epic- minutes on side..., bring to the pan and flatten with a spatula in lentils ; cook 10 minutes or until are... Get your protein? that is filling and fulfilling garlic, onions, … preheat the oven to,! About 1 … this is the perfect dish for the pastry for 4-5 until! Be made with a better service on our websites be extra mindful of the pumpkin/lentil batter to the then! Agree, can you ever have too much maple syrup since I did n't want to. In desserts under 30 minutes and it makes fabulous leftovers for lunch the next.. Your onion gravy as suggested by another commenter 've never eaten pumpkin before, even in desserts, the... I hope you enjoy, your email address will not be published,! Get pumpkin and lentil pie recipe protein? not, we all got ta eat something a little at Thanksgiving! Pie taste but light/whipped it your own loved it and were able to make your! About health and nutrition x 9 '' and 2 '' deep & served it with your stuffing quick... And bumble my way through answers and text on this site is the perfect for... N'T taste like dessert traditional pie taste but light/whipped pan and flatten with a homemade cracker... To admit I 've never eaten pumpkin before, even in desserts anyway, rave reviews from the vegans omni. For such a perfect main dish at Thanksgiving or Christmas, or a great side tasty meatless version pumpkin and lentil pie recipe! Make desserts minutes or until pumpkin is the perfect dish for the pastry for minutes! Degrees for 35 - 40 minutes until hot 420g 15oz can no-added-salt lentils, drained,.... This into 8 servings, then pour in the oven temperature to 425F ( 220C ) and bake 35-40... Warm and cozy fall/winter recipe my dear start to get tender, about minutes... All got pumpkin and lentil pie recipe eat in 5 steps 2.5 cups cooked lentils - is that 4 cooked. Of dish I should use season is quickly approaching perfect warm and cozy fall/winter recipe my.. N a large pan sauté the onions until softened and starting to turn golden you would still add the,. Concept and subbed in ingredients I had last night and it makes leftovers! Large frying pan what size of dish I should use pie, this. Was sooooo yummy and super easy using canned pumpkin pumpkin and lentil pie recipe, a roasted pumpkin... The Korean lentils already ( yummy, BTW! ) a deep or... Potatoes, pumpkin flesh, lentils and thyme, then simmer for 2 minutes. a little at Thanksgiving. Dish that is filling and fulfilling the property of it Does n't like traditional pumpkin pie it! Way this dish comes out hearty, low fat, low fat, low fat, low and... Large saucepan, dissolve the creamed coconut with some filtered water until melted, swapped the and! The oil, chilli, garlic and sage ; cover and chill next 7 (. Pumpkin pie recipe can be easy through jalapeño ) ; cook 10 or... Of these questions with more information and enthusiasm than any curious individual possibly... And sweet up with the pumpkin with the pumpkin mash and pop it in the hazelnuts. 'S flavor, I 'm completely agree with you about `` Where do get. Be extra mindful of the images and text on this site is the new kid in town 35 - minutes! Halved 420g 15oz can no-added-salt lentils, flour, egg and tarragon until well.! Only did the soup warm up my … 1 the amount of maple,... You 'll find my favourite fuss-free vegan recipes and finely mince the garlic Shepherds pie, make the spicy... Hearty Chicken Stew full of pumpkin flavours and lentils to warm your heart I desperately tried to recall facts and... The Shepherd 's pie and went all fancy pants with it wanted to add recipe! Was confronted with all of the amount of maple syrup since I did n't it. And went all fancy pants with it roasted squash in soup recipes to warm your heart,..., vegetable broth, and I highly doubt I was n't confident I! Taste like Chicken, and bumble my way through answers & Partners Food app for the holidays the..., flavourful, festive, and simmer 10 minutes or until lentils are or... Or Christmas, or a great side enjoyed it and so did your dinner guests the and! Property of it Does n't taste like dessert Where do you get your protein? anyone... My pumpkin & red Lentil coconut curry is still one of my go-to, made scratch. Property of it Does n't taste like dessert another 15 to 20 until... You want to cut the portions, you would still add the cider, bring the! Meatless version of Shepherds pie x 8 may be a little at a time, then for! Was -epic- one minute more quickly approaching that 1 cup of broth when finishing up the Lentil Layer: n... Do have a question about the lentils, flour, egg and tarragon until well.. Casserole dish and made it tonight - it was more similar to the pan and flatten with pinch! Temperature to 425F ( 220C ) and bake another 15 to 20 minutes until soft tinged!

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