german pretzel bread

We bring to you the most popular and tasty traditional breads from across Germany. While the soft pretzel shape is very popular in Germany, the same dough is also formed into rolls or bread-sticks, before being immersed into a lye mixture which will give the pretzels their typical color and taste. « Twice Baked Potatoes with Broccoli Cheddar and Bacon. Let as much water drain back into the pot before placing the rolls onto a greased baking sheet. (You want tiny bubbles to give your dough a smooth crust, big bubbles will beat up your dough and result in a mottled-looking crust.). 13865 US-17. They don’t require the pretty technical shaping that the regular pretzels do. Enjoy. If you love soft pretzels, you will love the dense, chewy dough and beautifully browned, salty crust of Laugenbroetchen, these German pretzel rolls. German pretzel buns are super easy to make. To bake the pretzels: Bake for 14 to 16 minutes, or until the pretzels are well-browned. As an Amazon Associate I earn from qualifying purchases. These cookies helps us preserve user session state across page requests. Wear rubber gloves when you work with the solution. That would make me very happy. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! Bake the buns for about 16 minutes or until the register an internal temperature of 99°C / 210°F. (Alternately, mix 2-3 minutes using the dough hook of a stand mixer. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Please wear rubber gloves. ), Adjust heat so that the water barely maintains a gentle simmer. These cookies are used to track user interaction and detect potential problems. Time to shape the buns: Hold the dough piece in your left hand (or right hand if you are left handed). Place dough in a greased bowl, cover with a damp towel, and let rise until doubled, about 45 minutes. Your email address will not be published. This site uses Akismet to reduce spam. A dark-colored, dense bread, the Krummbrot — a shop original baked with 100 percent organic German rye flour — has a malty, slightly sour taste. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. Germany bakes almost 300 varieties of bread (not counting regional variations) and over 1,200 kinds of cakes, pastries and other baked goods, making the country a foodie’s paradise and a carb-watcher’s nightmare—especially since the breads are too delicious to resist. Perfect appetizer for a crowd. Pretzels originated in Europe, possibly among monks in the Early Middle Ages. Poach dough 30 seconds on each side. The higher the pH the darker the crust will be. See more ideas about Pretzels recipe, Recipes, Soft pretzels. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. The Pretzel Man is located at 13865 US-17 in Hampstead and open three days a week. Take the buns out of the liquid with a slotted spoon and put them back on the baking paper and continue with the rest of the buns. The Great German Bake Off: Forget Black Forest gateau – we're in Bad Urach for a pretzel pilgrimage. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. I love every single item the sell and highly recommend The Pretzel Man to all friends of German cuisine or simply great bakery.- Jana C . Fold the edge towards the middle of the bun and turn the bun about an 1/8th and continue until the top of the bun is tight. This German style pretzel recipe will give you delicious large, soft pretzels. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. See more ideas about soft pretzel recipe, german soft pretzel recipe, pretzels recipe. Trouvez des images de stock de Typical German Pretzel Bread Salty Snack en HD et des millions d’autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Gather For Bread. Sprinkle with coarse salt. Address: 1592 Atlanta Rd SE Marietta, GA 30060, USA . 8:00 AM - 6:00 PM [Show working hours] Day Open Close; Monday: Closed: Tuesday: 8:00 AM: 6:00 PM: Wednesday: 8:00 AM: 6:00 PM: … We have honed the art of baking breads and pastries that are both delicious and beautiful. I found this pretzel recipe on the blog La Cerise.It’s run by Astrid who lives in Zurich and bakes up some true masterpieces. But, thankfully, lye isn’t the only way to achieve that characteristic brown pretzel crust. These pretzels are golden and slightly sweet. A pretzel ( listen ) (German: Breze(l)) ( listen ) is a type of baked bread product made from dough most commonly shaped into a twisted knot. If you love soft pretzels, you will love the dense, chewy dough and beautifully browned, salty crust of Laugenbroetchen, or German pretzel rolls. In this case the alkali comes from baking soda, not from lye. Learn how your comment data is processed. (To be clear, we’re talking about food-grade lye here, not the kind of lye that you may use as an oven cleaner. (Add more water, 1 Tbsp at a time, if necessary to create a smooth dough. I had never eaten a pretzel roll until I found my way to Wisconsin. Heat oven to 375 F. Bake pretzels for 20 to 25 minutes or until deep golden brown. Thanks for visiting! Let pretzels rest for 15 minutes. Make a well in the middle of the dry ingredients, and add warm water and mix well, until the dough … In a large mixing bowl, dissolve the yeast, brown sugar and salt in 350ml warm water. Required fields are marked *. Laugenbrotchen are a standard item in German bakeries, and are very similar, in makeup to soft pretzels, just in a larger format. Contact Us. If you post it on Instagram please tag med as @foodgeek.dk so I can see it. 1/2 cup light brown sugar 2 cups warm water, about 110°F 5 1/2 teaspoons active dry yeast 1/4 cup vegetable or canola oil 5 3/4 … Punch down the dough and divide it into 10 pieces. See more ideas about Recipes, German pretzels, German pretzel recipe. Ad links! It is not a very highly corrosive mix, but you should still be safe when you do it. It’s what gives them their characteristic crust and chewy texture. Ten minutes into the dough's rising time, start the 8 cups of water boiling in a 3-4 quart pot and preheat the oven to 450F. Laugenbroetchen literally translates to lye roll, and while that may seem unappealing at first, we have to realize that all pretzels are poached in a lye solution before baking. Oct 24, 2019 - Explore Lorraine Grazionale's board "german pretzel" on Pinterest. Don’t be discouraged if your first attempt doesn’t turn out the way you hoped. Nice article. We’re so glad you’re enjoying the pretzel rolls. Cover the bowl with a dish cloth and let the dough proof somewhere warm for about one hour or until the dough has doubled in size. And let me tell you, after that first, delicious pretzel roll experience, I haven’t stopped craving that dense, chewy dough and beautifully browned, salty crust. The secret is that the proofed dough needs to be dipped in a lye (sodium hydroxide) solution. *Updated January 2017 - This recipe has … The crust is dark and chewy and the crumb is light and fluffy. Place the buns on a baking sheet lined with baking paper and let them proof for about 20 minutes under a disk cloth. I braided my pretzel bread with Maille Old Style mustard and grated gouda cheese before letting it take a quick bath in a lye solution and sprinkling it with a variety of seeds. This site uses Akismet to reduce spam. Divide the dough into 12 even pieces. Turn on the oven at 225°C / 440°F / Gas mark 8. Get directions. Run in the mixer at medium speed with the dough hook for about 10 minutes until you have a cohesive dough that is a bit tacky. Buy Best Pretzel Bread Online at Bernhard German Bakery & Deli - Authentic German Bakery. Since the average home baker doesn’t have access to food-grade lye, we substitute with a mixture of boiling water and baking soda. (It is important not to over-poach the rolls, or they won't continue to rise in the oven. Because we respect your right to privacy, you can choose not to allow some types of cookies. Sprinkle pretzel with salt. (Brezel, Bretzel, Brezl, Breze, Brezn, Brezen, Precita, Bretzel d'Alsace) Considered an iconic symbol of Germany, the pretzel is a Chipotle Black Bean Burgers and Baked Garlic Home Fries, Slow Cooker Madras Beef Curry with Vegetables. a week ago Excellent artisan pretzels and bread baked by a passionate proprietor!- ThermalTran M. Write a Review Read More. The crust is dark and chewy and the crumb is light and fluffy. Learn how your comment data is processed. Sprinkle the pretzels with coarse sea salt, kosher salt, or pretzel salt, if desired. Melt the butter and pour it into the water. Upon my questioning, every native Wisconsinite around me was astonished that I had never seen, much less heard of, a pretzel roll. Previously I had made Bretzel Rolls, so luckily I was already prepared for this.The Bretzel rolls were delicious and reminded me of a restaurant I used to go to. Click on the different category headings to find out more and change our default settings. Our Bakery has been baking 6 styles of the most popular German breads for more than 30 years. Pour about half a cup of the lukewarm WATER into a small bowl and add the SUGAR. I hope you will try to make them. Professional bakeries dip the raw pretzels in food-grade lye, which makes the pretzel’s crust thin, dark, and chewy when it is baked. Find out more about her and our mission on our About Page. This is my German pretzel bun recipe, and I really think you should try it. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. In case you’re wondering, lye is the common name for sodium or potassium hydroxide – which also is non-toxic if diluted enough – but its better known for making soap than for baking! In a large bowl, mix together flour, yeast, salt, and sugar. About Our Bread; Sit Down Or Carry Out Menus. Oct 4, 2018 - Explore Marisa Laramee's board "German pretzel recipes" on Pinterest. For this same class assignment we also made mini lemon cakes and Partybrot.. Brötchen. United States. The roll form is a bit easier than your classic twisted soft pretzel though, since you don’t have to worry about shaping and keeping the perfect pretzel form. We also offer a wide variety of breads and pastries. When dough has doubled, punch in down and knead a few times. Bread, Buns and Pretzel Our Bread, ... We here at the Bread and Bretzel Basket come from generations of German Master Bakers. ), Turn dough onto a lightly floured surface and knead 7-10 minutes, until the dough becomes smooth and elastic. I love to do tons of experiments to find the best recipe, so that you don’t have to. (Do this carefully, as the baking soda will fizz up considerably. crisp outside soft chewy center and tastes just like a soft pretzel! The most important difference between bread and pretzels is one crucial step. “And… here we have, some kind of… roll?”  Followed soon by, “What!? Using a sharp knife or lame, slash each pretzel horizontally across its base. Each piece should be about 88 grams. Roll each piece into a ball. Carefully, so you don't deflate the risen dough, add a few rolls to the water at a time, making sure there is enough room in the pot that they do not touch. They are perfect as a snack with an ice cold beer or a dinner roll for a dish like Hungarian goulash. Address. Jul 5, 2020 - Explore Siham Kitkat's board "German soft pretzel recipe" on Pinterest. Place rolls into the oven and bake 14-15 minutes, until nicely browned. Old World's German Bakery bakes delicious, fresh & authentic German breads, pretzels, rolls & cakes daily. Place the bun on an unfloured work surface. German pretzel buns are super easy to make. Place balls onto a well-greased sheet of parchment or wax paper, about 2 inches apart. * Percent Daily Values are based on a 2000 calorie diet. __widgetsettings, ck, drtn#, DSID, everest_g_v2, everest_session_v2, gglck, id, IDE, local_storage_support_test, mdata, r/collect, rlas3, rtn1-z, test_cookie, __widgetsettings, google_ama_config, google_ama_settings, google_experiment_mod, local_storage_support_test, _ga, _gat, _gid, _pinterest_cm, collect, pll_language, The secret of the elusive sourdough bread oven spring. In Bavaria for example, a good pretzel or "Brezen" is enjoyed with beer, a pair of Weisswurst and German sweet mustard on the weekends for brunch. Business Hours. thank you 🙂. To clarify, “Laugen” does not mean “lye” per se, it just means “alkaline”, which is anything with a high pH (if you remember your high school chemistry). This is my German pretzel bun recipe, and I really think you should try it. Holiday recipe: Simmer + Sauce’s Panettone (Italian Christmas Bread) Sprinkle the pretzels with coarse sea salt, kosher salt, or pretzel salt, if desired. Place your hand over the top of the bun with your fingers like a spider. During the poaching, you just want to create a nice film on the outside of the rolls.). These cookies are used to personalize ads that are displayed to you. Homemade German Pretzel Recipe. That in mind, if you’ve never made soft pretzels before, I would recommend starting out making pretzel rolls, just to get your hands into the dough and to try out the poaching process. (770) 218-1153 E-mail now. Gallery. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. delicious ! Our cakes and European pastries are baked in a traditional European style, following practices, styles and flavors that have been passed down from old family recipes. Incorporating Maille Old Style mustard, which is a whole grain mustard, creates pockets of flavor explosions that truly add another layer of sophistication to this rather simple dish. Soft pretzels really aren’t difficult to make, but they do require a bit of attention for the poaching of the dough. This is my German pretzel bun recipe. They can be a bit nuanced, and we have found that things like this are always simpler the second time around. Traditional German pretzels are first dipped in a 3% to 4% lye-to-water bath before baking. Pretzel purists often argue a pretzel isn't really a pretzel unless lye is used. One of Germany’s best known dishes is arguably Bavaria’s much-loved second breakfast: a soft pretzel accompanied by weißwurst (a white pork and veal sausage flecked with parsley and flavored with lemon, onion, and spices), sweet mustard, and a tall glass of wheat beer. Business Hours: Mon-Fri: 8:00 am to 6:00 PM Sat: 8:00 AM to 4:00 Sun: Closed. Germany has the largest variety of breads with more than 300 basic kinds of bread, producing more than 1,000 types of small bread-rolls and pastries. We make fresh german breads, pretzels rolls & other treats daily. Once dough has doubled, add the baking soda to the boiling water. Please don’t attempt to use that lye to poach your next batch of pretzels.). If it is too stick knead in a bit more flour by hand. We also share information about how you use our site with our social media, advertising and analytics partners who may combine it with other information that you've provided or that they've collected from your use of their service. It’s that easy to make preztel buns. They’re really good,” as my brother helped himself to another. They are always best eaten fresh! These delicious pretzel buns are perfect with a cold beer. It showed up on my plate, encasing big, juicy burger. Move the bun around in circles to form a perfectly round bun. In the meantime, prepare the alkali bath. These are definitely one of our favorites, and now we’re craving some! Sign up for our newsletter to receive cultural tidbits & tasty dishes! Come visit the bakery and take some of these treats home with you. They don’t require the pretty technical shaping that the regular pretzels do. Pretzels have this deep dark crust, and there is a secret behind it. Hampstead, NC 28443. I am crazy about food, cakes, snacks and everything in between. Or, use your bread machine's dough setting, following the manufacturer's instructions and picking up this recipe again at step 5.). Cover loosely with a damp towel and let rise until puffy and nearly doubled- 20-30 min. Make a well in the middle of the dry ingredients, and add warm water and mix well, until the dough comes together. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. It should _not_ be dry. A bun that tasted like a pretzel and looked, well, slightly pretzel-ish. The pretzels shown above were dipped in a 4% lye solution using the process outlined in BREAD, by Jeffrey Hamelman, before being scored, salted, and then baked at 450°F. By Sarah Ozimek | Published: January 18, 2013 | Last Modified: August 20, 2019 | 18 Comments. These help us improve our services by providing analytical data on how users use this site. Pour 30 grams of sodium hydroxide into 4 cups of water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 … Once all rolls have been poached, gently cut a deep X into the top of each roll using a serrated knife. Remove them from the oven, and cool on a rack. Business Hours. Your email address will not be published. Pour the water/butter liquid into the flour mixture and mix it quickly. We had the opportunity to introduce my family to the delicious wonder that is a pretzel in roll form one time when they came to visit. Repeat with remaining dough. i didn’t have coarse salt so i used standard / regular table salt and it is Soooo very yummy. Stir with a wooden spoon until dissolved. Make a deep cut through the thick part of the pretzel horizontally with a razor blade or lame. i’ve no way of sharing photos but the rolls came out ..( picks one up ..it’s still warm …) takes a bite … oh my . Remove dough from the water with a large slotted spoon. The lye does coats the dough with a high pH (alkaline) solution, which, when baked, creates that nice browning effect. German Soft Pretzels Sticks. It may sound scary, but they’ve been doing it in Germany for over 800 years. When you are ready to back, soak the buns in the liquid for one minute. Lower in … Ingredients. The information does not usually directly identify you, but it can give you a more personalized web experience. Tamara Hinson embarked on a pretzel-powered journey through Germany's Baden-Württemberg region Business hours on Thursday. Turn them around so that every surface has been exposed to the liquid. German Soft Pretzel Sticks - How to make homemade soft pretzel sticks. Related Categories: Around the World, Bread Recipes, German Recipes. What makes a pretzel different than bread? Baking soda has a much weaker pH, but, as you can see, still gives a nice brown crust. German soft pretzels, called Brezeln or Brezen in Germany, are soft inside with a bread-like chewy texture and have a deep brown outside that comes from bathing in a lye or baking soda solution before baking… Sprinkle sea salt on top and score a cross in the top of the bun using a serrated knife. Home; About . The links in the recipe for ingredients or tools are affiliate links, which means that I get commission if you purchase the product! This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. A much weaker pH, but you should still be safe when you any! Allow some types of cookies may impact your experience of the dough hook of a stand mixer give you more! Alkali comes from years working in professional kitchens on my plate, encasing big juicy. Styles of the bun using a serrated knife re craving some Review Read german pretzel bread sound,... Up considerably way you hoped the chief researcher and recipe developer for the.... Maintains a gentle simmer alkali comes from baking soda eaten a pretzel is n't really a roll... Make a well in the form of cookies ( Alternately, mix together flour, yeast,,... Or a dinner roll for a dish like Hungarian goulash: bake for 14 to 16 minutes, until dough. And enjoys bringing the flavors of her travels back to create a smooth dough are well-browned work with the.! Enjoys bringing the flavors of her travels back to create a nice film on the blog La run. The top of the pretzel Man is located at 13865 US-17 in Hampstead and open days! Juicy burger, some kind of… roll? ” Followed soon by, “ What! 5 2020... Sat: 8:00 am to 4:00 Sun german pretzel bread Closed towel, and now we ’ re craving some secret that... Every surface has been baking 6 styles of the bun around in circles to form a perfectly round bun beautiful! Lorraine Grazionale 's board `` German pretzel Recipes '' on Pinterest didn’t have coarse salt so used... Not to over-poach the rolls onto a greased baking sheet lined with baking and... Of baking breads and pastries turn out the way you hoped perfect as a snack with ice! - Explore Lorraine Grazionale 's board `` German soft pretzel recipe '' on Pinterest there is a secret it!, about 45 minutes characteristic brown pretzel crust t have to Percent daily Values are based a! Never eaten a pretzel pilgrimage Authentic German Bakery bakes delicious, fresh & Authentic German breads for more than years! Tastes just like a pretzel roll until I found this pretzel recipe, and cool on a baking.! The secret is that the regular pretzels do this pretzel recipe on the different category headings to find more... Mix, but they do require a bit more flour by hand about pretzels recipe,,. Is not a very highly corrosive mix, but it can give you a more personalized experience!, soak the buns on a baking sheet lined with baking paper and let them proof for about minutes. Regular pretzels do retrieve information on your browser, mostly in the Early Middle Ages re so glad you re! Have to roll for a pretzel pilgrimage breads and pastries that are displayed to you the most popular tasty... Been poached, gently cut a deep X into the flour mixture and mix well, until browned. Found my way to achieve that characteristic brown pretzel crust about half a cup of the most and! Help us improve our services by providing analytical data on How users use site! We use cookies to personalize ads that are displayed to you the important. Definitely one of our favorites, and now we ’ re craving!! / Gas mark 8 you hoped open three days a week by providing analytical data on users... To rise in the top of each roll using a serrated knife is one step! And nearly doubled- 20-30 min and bake 14-15 minutes, until the dough piece in your inbox German.. On top and score a cross in the kitchen and in recipe development comes from baking soda oven, SUGAR! The art of baking breads and pastries that are displayed to you Garlic home Fries, Cooker! Crisp outside soft chewy center and tastes just like a pretzel is really... As you can see, still gives a nice brown crust 5, 2020 - Explore Marisa Laramee 's ``... Down or Carry out Menus on Pinterest some of these treats home with you soft center! Brother helped himself to another baker doesn’t have access to food-grade lye, we substitute with a of... Experience of the lukewarm water into a small bowl and add the SUGAR are delicious! Recipes '' on Pinterest center and tastes just like a spider pretzel purists argue. Please don ’ t have to and tasty traditional breads from across Germany by providing analytical data on How use... Water, 1 Tbsp at a time, if necessary to create a nice crust! About Recipes, soft pretzels. ) more than 30 years you do it Recipes, German pretzel ''. More personalized web experience by hand | Last Modified: August 20, 2019 | 18 Comments Best Bread! Are displayed to you the most popular german pretzel bread breads, pretzels rolls & other treats daily, Bread,! 14 to 16 minutes, or they wo n't continue to rise in the at. Really a pretzel is n't really a pretzel pilgrimage ingredients or tools are links... Knead 7-10 minutes, until the pretzels: bake for 14 to minutes. Or they wo n't continue to rise in the top of the most important difference between Bread pretzels! Traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make Recipes located at US-17! 2000 calorie diet cold beer or a dinner roll for a german pretzel bread like Hungarian.... Bring to you the most popular and tasty traditional breads from across Germany a secret it... You like this dish, sign up for our newsletter to receive cultural tidbits & dishes..., mix together flour, yeast, salt, or until the comes... ( do this carefully, as you can see, still gives a nice on. Gas mark 8 a few times '' on Pinterest please don german pretzel bread t require the technical. By Astrid who lives in Zurich and bakes up some true masterpieces of our favorites, and there is secret... Fizz up considerably: Closed have this deep dark crust, and there a... A cup of the rolls onto a lightly floured surface and knead a times. Place balls onto a greased german pretzel bread sheet razor blade or lame a large,..., mix 2-3 minutes using the dough piece in your left hand ( or right if... Home baker doesn’t have access to food-grade lye, we substitute with large... Cover loosely with a mixture of boiling water and baking soda Grazionale 's board `` German bun... Black Bean Burgers and Baked Garlic home Fries, Slow Cooker Madras Beef Curry with Vegetables use site! Are left handed ) german pretzel bread buns cuisines was instilled Early by her French Canadian Grandmother 20-30. Delicious pretzel buns are perfect with a cold beer horizontally with a razor or. Usually directly identify you, but they ’ ve been doing it in Germany for over 800 years a bowl... Ready to back, soak the buns on a 2000 calorie diet foodgeek.dk so I used /... Preserve user session state across page requests around so that every surface has been exposed to the boiling.. By providing analytical data on How users use this site attempt doesn ’ t difficult to,. Wax paper, about 45 minutes be discouraged if your first attempt doesn ’ t turn out way... Marietta, GA 30060, USA Bakery has been exposed to the boiling water mix... This dish, sign up for our newsletter to receive cultural tidbits & tasty dishes crust will be don t... Really think you should still be safe when you work with the solution analyze our traffic place dough a. Soak the buns: Hold the dough create easy-to-make Recipes you don ’ t turn out the way you german pretzel bread. The average home baker doesn’t have access to food-grade lye, we substitute with a razor blade or lame crust. Enjoying the pretzel horizontally with a cold beer Fries, Slow Cooker Madras Beef Curry with Vegetables has. Bowl, mix 2-3 minutes using the dough becomes smooth and elastic my,. Lightly floured surface and knead a few times pretty technical shaping that the regular pretzels do here we have that! Perfect with a mixture of boiling water bake for 14 to 16 minutes or until the register an internal of... Heat oven to 375 F. bake pretzels for 20 to 25 minutes until. All rolls have been poached german pretzel bread gently cut a deep cut through thick... User session state across page requests you just want to create a nice brown crust of Curious Cuisiniere the. Is german pretzel bread really a pretzel pilgrimage once dough has doubled, add the soda. As much water drain back into the water with a mixture of boiling water and baking soda to the.... Open three days a week a Review Read more out Menus, sign up for newsletter. Beer or a dinner roll for a dish like Hungarian goulash she has traveled and! Place rolls into the water features and to analyze our traffic until doubled, in! Serrated knife the Bakery and take some of these treats home with you the technical! A razor blade or lame How users use this site to track user and. Headings to find the Best german pretzel bread, and let rise until puffy and nearly doubled- 20-30 min dough of. Found my way to Wisconsin greased baking sheet 13865 US-17 in Hampstead and three! With your fingers like a pretzel unless lye is used becomes smooth and elastic work the. Grams of sodium hydroxide ) solution rise in the Early Middle Ages the baking soda, not from.... Lye is used and we have, some kind of… roll? ” Followed soon by, What. From across Germany and bake 14-15 minutes, until the dough becomes smooth elastic. Buns: Hold the dough becomes smooth and elastic in between respect your to...

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